MULTI-GRAIN QUICK MATHRI

INGREDIENTS
1 cup rice flour
2 tsp besan (gram flour)
3 tsp maida (wheat flour)
2 tsp sooji (semolina)
1 tsp finely chopped curry leaves (optional)
1/2 tsp ajwain (carom seeds)
1 tsp kasuri meethi
1 tsp cumin powder (Jeera)
salt to taste
warm water for kneading dough
2 tbsp ghee (clarified butter)

METHOD
In bowl mix all the ingredients and knead dough using warm water. Take small ball from the dough and roll it with rolling pin to small chapati (it should be small than chapati) like shape.

Prick it with fork all over.

Deep fry in hot oil.

Serve! You can store it for 10-15 days in air-tight container.

Pictorial:

1. Mix all the ingredients well.

2. Make dough using warm water.

3. Take small ball out of it.

4. Roll it flat and thin with rolling pin and prick with fork all over.

5. Deep fry.

6. Serve!