CHEESY PANEER LOLLYPOPS

INGREDIENTS
1 cup grated or mashed paneer
1 large or 2 medium sized boiled and mashed potato
1/4 cup grated cheese
1 tsp coriander powder
1 tsp chaat masala
1/2 tsp kasuri meethi
1 tbsp cornflour
1 cup bread crumbs
6-7 ice-cream sticks or candy sticks

METHOD
Mix all the above ingredients except for sticks, breadcrumbs and cornflour. Make dough and then medium sized balls and keep in fridge for 15 minutes.

Heat oil in pan.

Make thin batter with cornflour and water.

Dip balls in cornflour and roll in all over the breadcrumbs.

Deep fry on low flame till golden and crispy.

Insert stick and serve!

DOUGH SHOULD BE LITTLE HARD IF IT IS LOOSE ADD SOME BREADCRUMBS.

Pictorial:












1. Mix all the ingredients except for cornflour, breadcrumbs and stick for making balls.

2. Make dough and make medium sized balls. Keep in fridge for 15 minutes.

3. Dip in cornflour batter.

4. Roll in breadcrumbs.

5. Deep fry on low flame till golden and crisp.

6. Gently insert stick.

7. Serve and see smiles on your children face.