2 MINUTE CHOCOLATE MUG CAKE

INGREDIENTS
4 tbsp whole wheat flour or all-purpose flour
3 tbsp powdered sugar
2 tbsp cocoa powder
4 tbsp milk
2 tbsp oil
1/4 tsp baking soda
2 tbsp choco chips (optional)
2 tbsp choco spread (optional) (easily available in grocery stores)

METHOD
In a bowl, sieve together flour, cocoa powder, and baking soda. Mix well and add oil and milk. Add choco chips and choco spread to make dropping consistency batter.

Grease microwave proof coffee mug and pour in this batter.

Keep it in microwave for 2 minutes.

Serve hot.