NO BAKE SUJI / SEMOLINA CUP CAKES

INGREDIENTS
1/2 cup suji / semolina
3/4 cup condensed milk
1 tbsp coffee powder (optional)
1/4 cup cocoa powder
1 1/2 cup water


METHOD
Roast semolina for 2-3 minutes. Don't let it turn golden in color. Mix rest of  the ingredients and cook in heavy bottomed pan till mixture thickens. Let mixture come down to room temperature. Grease cake moulds or normal bowl available with butter.

Transfer the mixture in it and keep it in fridge till chilled.

De-mould the mixture and serve with QUICK CHOCOLATE SYRUP and chopped almonds.

TASTE THE MIXTURE BEFORE CHILLING IT. ADD SUGAR IF DESIRED.


Pictorial:

1. Roast 1/2 cup suji/semolina for 1-2 minutes. Don't let it turn golden in color.

2. Add 1 1/2 cup water,1 tbsp coffee powder and 1/4 cup cocoa powder.

3. Now add 3/4 cup condensed milk.

4. Mix all the ingredients well and cook on medium flame stirring continuously.

5. Till mixture thickens.

6. Grease cake cups or normal bowl with oil.

7. Transfer the mixture and smooth it from top. Keep it in fridge for 4-5 hours or til chilled.

8. Serve with QUICK CHOCOLATE SYRUP and chopped almonds.