INGREDIENTS1 cauliflower medium size cut into small florets
1 tsp turmeric
salt to taste
For Masala
1 tbsp oil
1 tsp mustard seeds
1 tsp finely chopped garlic or garlic paste
2 thinly sliced onion
1 sliced capsicum
5-6 curry leaves
1 tsp chaat masala
1 tsp kasuri meethi (dried fenugreek leaves)
salt to taste
1 tbsp tomato sauce
1 tbsp soya sauce
For Batter
1 cup all purpose flour/Maida
1/2 cup cornflour
1/4 cup powdered oats (optional)
2 tsp sugar
2 tsp garam masala
1 tsp chilli (optional)
1 tsp Ajinomoto (optional)
1 tsp ginger garlic paste
1 tbsp tomato ketchup
1 tsp turmeric
METHOD
Boil water in pan with salt and turmeric in it. Once water starts boiling add chopped cauliflower and let it cook. Drain it and keep aside.
For Masala:
Put oil in pan, add curry leaves and garlic, saute for 2 minutes, add sliced onions, let it turn golden in color. Add salt, kasuri meethi and chaat masala. Now add capsicum and saute for 1 minute. Turn off the gas and keep masala aside.
For Batter:
Mix all the above mentioned ingredients and make batter of medium consistency.
Now take cooked cauliflower and dip in the batter, deep fry. Now put this fried cauliflower in prepared masala and serve.
Pictorial:
1. Cook cauliflower in hot water with 1 tsp turmeric and salt.
2. Heat 1 tbsp oil in pan.
3. Add 1 tsp mustard seeds and let it splatter.
4. Add curry leaves and chopped garlic.
5. Add 2 thinly sliced onions.
4. Add chopped capsicum.
5. Add salt and other seasonings.
6. Add 1 tbsp tomato sauce and 1 tbsp soya sauce, mix well and keep aside.
7. For batter, take all- purpose flour and mix all the mentioned (ingredients of Batter) in it.
8. Mix all the other ingredients.
9. Add water to make medium consistency batter, coat cauliflower in it.
10. Deep fry.
11. Mix fried cauliflower with prepared capsicum masala.
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