INGREDIENTS
For 1st Layer1 cup almonds
10-15 dates
1 tbsp oil
For 2nd layer
1 cup dark chocolate
2 tbsp oil
METHOD
1st Layer:
Grind almonds and dates to get fine powder. Add oil and blend again to combine
On a tray spread it evenly as shown in video above.
2nd Layer:
Melt chocolate with oil. Spread on almond layer. Set in fridge for about 1-2 hours.
Keep it outside for 10 minutes before slicing.
Enjoy!
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