CORNFLAKES / MUSELI BAR

INGREDIENTS

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2 cups museli/ cornflakes
1 cup melted chocolate
2-3 tbsp nutella (optional)
3/4 cup - 1 cup pecans or walnuts
1/2 cup chocolate for spreading
2 tbsp pumpkin seeds for garnishing

Method
Roughly crush cornflakes or museli or combination of both.
Melt 1 cup chocolate add nutella or any nut butter.
Add crushed cornflakes. Mix well.

Spread in square or rectangular shape mould.

Spread 1/2 cup more melted chocolate over it.

Top it with pumpkin seeds and pecans.

Keep in fridge for 2-3 hours.

Slice in desired size.

Enjoy!

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