INGREDIENTS
Complete video on: https://www.instagram.com/easy_children_recipes/
1 cup overnight soaked chickpea
1 medium size onion
Juice of 1 lemon
6-7 garlic pods
1 tsp cumin powder
1 tsp black pepper powder
1 tsp red chilli powder
1/2 tsp onion powder
Salt to taste
1/2 cup chickpea flour
3/4 cup boiled corn
1/2 cup chopped spinach
METHOD
Soak chickpeas overnight.
Pulse all the ingredients in food processor
Shallow fry on medium flame.
Don't deep fry.
Serve hot.
2 comments:
Jagruti Appliances is the best Gharelu Atta Chakki. This product range is offered in best finishing to our clients. It is perfect in designing and well tested on different quality parameters.
These chickpea patties look so flavorful and satisfying! 🥙✨ I love a good plant-based option that’s crispy on the outside and tender inside. Perfect for wraps or bowls. Honestly, they’d pair great with something from the McAlisters Deli menu too! 😋
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