Eggless whole wheat banana crumble muffins

 Ingredients

For crumble

1/2 cup flour (whole wheat flour)

1/4 cup oats

1/4 cup cane sugar or brown sugar

1/4 cup oil

2 tbsp pumpkin seeds

2 tbsp choco chips

For Batter

2 cups whole wheat flour

1 cup cane sugar

1 1/2 cups mashed banana

1/2 cup oil

2 tsp baking powder

1 tsp cinnamon powder

1/4 tsp salt

1/3 cup water

Method

For crumble:

Mix all the ingredients mentioned under it. Set aside.

For batter:

Mash bananas. Add sugar and oil in it. Mix well.

Sift flour, baking powder, cinnamon powder and salt . 

Mix in banana mixture.

Add water and make a smooth batter.

Pour the batter in muffin moulds, top it with generous amount of crumble and bake at 180°C for 20-25 minutes.

Let it cool down and enjoy!