INGREDIENTS
1/2 cup semi-softened butter
1/3 cup powdered sugar
1/2 cup grated mawa
1/2 tsp cardamom powder
1/2 tsp baking powder
1 tbsp chopped nuts
1 cup Atta (whole wheat flour)
1-2 tbsp water for combining dough
METHOD
Beat together butter and sugar till pale and light.
Add grated mawa and mix.
Add atta, baking powder,cardamom powder and crushed nuts.
Add little water and combine the dough together.
Roll it with the help of silicon rolling pin or place baking paper and roll it.
Sprinkle some more chopped nuts.
Using cooking cutter, cut in desired shape.
Place it on parchment paper and bake the cookies for 10 minutes at 160 degree celsius.
Let it cool down completely and enjoy these crunchy cookies.
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