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Friday, August 12, 2022

Non-Fried Lauki Kofta


 INGREDIENTS

For Koftas: 

4 cups grated bottle gourd

1 tsp ajwain (carom seeds)

1 tsp chaat masala

1 tsp jeera powder 

1 tsp amchur powder

1 tsp haldi powder

2 tsp kasuri meethi

10-15 roughly chopped curry leaves

1/2 cup besan

10-15 raisins


For Curry / Gravy

3-4 tbsp oil

1 tsp jeera

5-6 large sliced onion

6-8 large sliced tomatoes

1 tsp coriander powder (dhaniya powder)

1 tsp turmeric powder (haldi powder)

1 tsp shahi paneer masala

6-8 cashews

10-15 garlic pods

1 tsp sugar

salt to taste

2 glasses water 


METHOD

Grate bottle gourd and add all the spices mentioned under it.

Grease appe pan and fill the cavities. Cook on medium flame till golden in color.

For Gravy:

Saute roughly chop onions till translucent. Add roughly chopped tomatoes in it.

Add all the spices mentioned under it

Let it cool down

Blend to fine puree

Cook the puree on low flame, keep adding little water and cook.

Add koftas and cream

Garnish with coriander leaves and serve hot.



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