INGREDIENTS
For Koftas:
4 cups grated bottle gourd
1 tsp ajwain (carom seeds)
1 tsp chaat masala
1 tsp jeera powder
1 tsp amchur powder
1 tsp haldi powder
2 tsp kasuri meethi
10-15 roughly chopped curry leaves
1/2 cup besan
10-15 raisins
For Curry / Gravy
3-4 tbsp oil
1 tsp jeera
5-6 large sliced onion
6-8 large sliced tomatoes
1 tsp coriander powder (dhaniya powder)
1 tsp turmeric powder (haldi powder)
1 tsp shahi paneer masala
6-8 cashews
10-15 garlic pods
1 tsp sugar
salt to taste
2 glasses water
METHOD
Grate bottle gourd and add all the spices mentioned under it.
Grease appe pan and fill the cavities. Cook on medium flame till golden in color.
For Gravy:
Saute roughly chop onions till translucent. Add roughly chopped tomatoes in it.
Add all the spices mentioned under it
Let it cool down
Blend to fine puree
Cook the puree on low flame, keep adding little water and cook.
Add koftas and cream
Garnish with coriander leaves and serve hot.
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