1/2 cup milk
1/4 cup ghee
1/2 tsp cardamom powder
1/2 tsp kewra water
1 tbsp almonds
1 tbsp pistachios
In a heavy bottomed pan, preferably non-stick pan, add ghee and milk.
Let ghee melt completely.
Add 2 cups of milk powder.
Cook on low flame and keep stirring continuously.
Add nuts and cardamom powder and kewra water.
Cook it comes together as dough.
Transfer in lined baking tray.
Let it set at room temperature for 2-3 hours.
Decorate with silver varak
Slice according to desired size and shape.