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Wednesday, July 8, 2020

EGGLESS LEMON CRINKLE COOKIES / EGGLESS LEMON COOKIES










INGREDIENTS
1/2 cup powdered sugar
1/4 cup softened butter
3 tbsp lemon juice
1 tsp lemon zest
1 cup whole wheat flour (Atta)
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp turmeric powder
1/2 cup powdered sugar for coating






METHOD
Beat together sugar and butter till airy and light.

Add freshly squeezed lemon juice and lemon zest. Mix it well.

Add flour, baking soda and baking powder with turmeric or yellow colour

Mix all the ingredients and form a dough. The dough will be little sticky.

If you feel dough is dry add 1-2 tsp of milk

Spread powdered sugar in a wide plate. Coat the cookies and keep aside for 15-20 minutes.

Coat it second time in sugar.

Bake at 180 degree Celsius for 10 minutes.

Enjoy these lemony, chewy melt in mouth cookies.