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Monday, April 17, 2017

OATS PANCAKE / EGGLESS OATS PANCAKE

 


INGREDIENTS 
1 cup powdered oats
1 tsp baking powder
1/4 tsp baking soda
1/4 cup condensed milk
2 tbsp melted butter
3/4 cup milk (1/4 cup more if required)



METHOD
Mix all the ingredients and milk whisking continuously to avoid any lumps.

Heat griddle or pan. Pour a ladle full of batter and let it cook on low flame.


Once bubbles start appearing on the top it means its ready to flip.

Flip and cook on the other side.

Serve with maple syrup and enjoy these super healthy pancakes with your kids and family.




2 comments:

Anonymous said...

Nice Recipe white chocolate cheesecake

Aadvik Kumar said...

Thanks for sharing such a great information..Its really nice and informative.
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