Search This Blog

google leader board

Monday, November 30, 2015


1/4 cup softened butter
3/4 cup powdered sugar
2 eggs
1 tsp vanilla essence
1/2 tsp baking soda
2 cups whole wheat flour (Atta)
1/4 cup choco chips (optional)
1/2 cup Funfoods Chocolate fudge or Nutella (I used fun foods)


In a bowl, beat well butter and sugar till creamy it takes around 2 minutes. Now add eggs and vanilla essence and beat again.

In other bowl, mix well flour and baking soda.

Add flour into beaten eggs-sugar mix in two batches, mixing one batch at a time.

Add chocolate chips generously.

Just combine everything don't knead the dough.

Keep dough in freezer for 5-10 minutes.

Pre-heat your oven at 180 degree Celsius for 10 minutes.

Remove from freezer and make balls. Flatten it and make well in centre. Fill a teaspoon of fudge in it and seal from all over with light hands, ensuring the edges are sealed.

Grease baking tray. Put it these cookies and bake it for 10-12 minutes at 180 degree Celsius or till the base is brown.


For egg-less version try out chocolate chip cookies and just fill in the Nutella. I have posted more than 15 varieties of cookies made with 100% whole wheat flour and are eggless. some of them are: Orange cookies, Pistachio Cookies, Almond Cookies, Walnut chocolate cookies, Jam cookies, Pinwheel Cookies, Besan Cookies and many more

1. Butter should be of room temperature.
2. If Nutella is not available you can use chocolate fudge of Fun foods or Pillsbury choco spread.
3. I used funfoods fudge since it is thick and perfect to fill in these cookies, since Nutella is little liquidy so keep in fridge for 4-5 hours and then use.
3. Make sure your fudge is little hard and not creamy, else it will not seal inside.
4. If it's too creamy do keep in fridge for 4-5 hours.
5. Make sure the edges are sealed properly, or fudge will leak while baking.
6. You can store these cookies for 5-6 days in air-tight jar, before serving micro for 10 seconds for lava effect.
7. To check if cookies are done, always see the bottom, when brown it's done.



 1. Cream together butter and sugar.

 2. It takes just 2 minutes.

3. 2 eggs

 4. Beat well with some vanilla essence.

 5. Mix flour and baking soda.

 6. Add flour in sugar-egg mixture in 2 batches mixing one at a time.

 7. Add choco-chips and combine all the ingredients to form dough. Don't knead. Keep dough in freezer for 5-10 minutes.

8.  Make ball and make well in centre, fill a teaspoon of fudge in it. Seal properly.

 9. Grease baking tray.

10. In pre-heated oven for 10-12 minutes.

11. After 10 minutes. Real test is yet to be done ;)

12. Yipee!!! it's  a success.

1 comment:

Unknown said...

Pls post eggless version of it