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Sunday, June 28, 2015


1 cup whole wheat flour
1/2 cup softened butter
1 cup powdered sugar
1/4 tsp baking powder
1/4 cup choco-chips
1-2 tbsp milk
1 cup salt

Cookies are my younger son's favourite. Rather than buying cookies or biscuits from market which are made of 100% maida (all-purpose flour) I prefer to make at home with 100% whole wheat flour. I have written nearly 15 types of cookies recipe all made with 100% whole wheat flour.

After posting egg-less cooker fruit n nut cake and sponge cooker cake I got many mails and messages from followers asking for cookies in cooker. So finally I am here with cookie in cooker. The steps of preparing cookies in cooker are same as preparing in oven.

You just need to keep few things in mind while using cooker for preparing cookie.

1. Spread salt in cooker evenly all over.

2. Pre-heat cooker with salt in it on high flame for 5 minutes.

3. Don't forget to remove gasket (rubber) and whistle of cooker.

4. Cookies take around 10-15 minutes to cook.

6. You can use aluminium or non-stick cake mould but NOT STEEL, cookies will burn in steel utensil.

7. To check cookies are done, always check the base, it should be brown.


Take flour and baking powder in a bowl, add softened butter, rub it with your fingertips to get breadcrumb like texture. Add powdered sugar and choco chips. Mix well. Add milk to combine together all the ingredients. Don't knead like atta.

Keep in fridge for 5-10 minutes.

By that time pre-heat cooker with salt in it.

Take any aluminium bowl or cake mould. Grease it with oil or butter. Make small sized round balls from dough and press them flat between your palm.

Keep in bowl, at distant place, allowing them to expand.


Reduce the flame to low and let it cook for 10 minutes. Check after 10 minutes, the base should be brown, if not, keep for another 5 minutes. It doesn’t take more than 15 minutes.

Cookies will be very soft and delicate when hot, give it standing time of 10 minutes, it will become crispy.

you can try Pistachio cookies, orange cookie, besan (gram flour) cookie, doggie cookies, oats raisins cookies.  in cooker.


1. Mix together flour, baking powder and soft butter.

2. Rub it with your fingertips to get breadcrumbs texture.

3. Add powdered sugar.

4. Mix well add choco-chips.

5. Using milk combine all the ingredients. Keep it in fridge for 10 minutes.

6. Spread 1 cup salt all over the cooker.

7. Pre-heat cooker on high flame for 5 minutes.

8. Take small ball from dough roll it and press it flat between your palm. Grease the bowl with butter and place cookies.

9. Close the lid without gasket and whistle.

10. After 15 minutes.

11. Give cookies standing time of 10 minutes, it will become crispy.

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