LEFTOVER CHOCOLATE CAKE PUDDING

INGREDIENTS
3 cups crumbled leftover chocolate cake
2 cups prepared custard(with sugar)
1 cup grated milk chocolate
1/2 cup choco- chips and chopped cherry or tutti-fruity


METHOD
Crumble leftover chocolate cake roughly using hands. Set this crumbled cake as base in serving dish. Pour prepared custard over it. Sprinkle choco-chips and tutti-fruity. Put grated chocolate generously.

Repeat the procedure by putting crumble cake-custard-choco chips tutti fruity and grated chocolate.


Garnish with cream and keep it in fridge to chill for 3-4 hours and serve!!

Pictorial:

1. Crumble leftover chocolate cake roughly using hands.





2. Prepare custard with sugar in it.





3. Grate sweet milk chocolate.

4. Take serving dish. Put crumbled cake as base, pressing it lightly with hands.

5. Pour custard over it.

6. Sprinkle choco-chips and tutti-fruity.

7. Spread generously grated chocolate.

8. Again put crumbled cake.

9. Custard once again.

10. Sprinkle choco-chips, tutti-fruity and grated chocolate.

11. Garnish with cream and keep in fridge for 2-3 hours and serve!