EGG KATHI ROLL

INGREDIENTS
1-2 egg
1 medium sized chopped onion
1 medium sized chopped tomato
1 small sized chopped capsicum
salt, pepper and chilli to taste
2-3 leftover or fresh made chapatis
1-2 tsp oil


 




METHOD
Finely chop all veggies and keep it aside.

In a bowl, beat egg, add chopped veggies, salt, pepper and chilli. Mix well.

Take non-stick pan, add 1-2 tsp oil, spread egg-veggies batter. Immediately keep chapati on egg. Press it little with spatula so that it can get stick on egg.

Let it cook for 2-3 minutes, flip it and cook from other side too.

Transfer it in plate or flat dish. Roll it and cut it into half.

Serve with ketchup or easy cheesy dip

for recipe click the link:  http://easychildrenrecipes.blogspot.in/2015/03/easy-cheesy-dip.html


 


Pictorial:










1. Chop veggies and keep aside.

2. Beat egg.

3. Add chopped veggies in it. Add salt and pepper.

4. Put some oil on pan. Spread egg-veggies mixture on it.

5. Put chapati over it.

6. Press it little with spatula so that it can get stick to egg.

7. Flip it.

8. Transfer it in plate or flat dish.

9. Cut it into half.

10. Serve!