CHOCOLATE BISCUIT PUDDING

INGREDIENTS
200 gms light biscuits (I used Marie)
1 tbsp instant coffee powder
1 cup prepared custard in milk (optional)
1 cup dark chocolate or choco chips
1 cup condensed milk
1 cup nuts of your choice (almonds, walnuts, raisins)
1/4 milk (if required)

METHOD
Take 1 tbsp coffee powder and dissolve in 1/2 cup hot milk and keep aside.

Take serving dish. Dip biscuit in coffee liquid and set in bowl all over leaving no gaps. Keep aside.

Warm condensed milk and add chopped dark chocolate or choco chips. Stir it continuously till chocolate melts and dissolves completely. Immediately transfer half of this mixture over biscuits. Add chopped nuts all over.

Now again set biscuits and pour chocolate mix on it and finally garnish with nuts.

If you want you can pour custard mix first over biscuit and then chocolate mix.

Pictorial:

1. Take 1 tbsp coffee powder.

2. Dissolve in 1/2 cup hot milk.

3. Warm condensed milk in heavy bottomed pan.

4. Add chopped dark chocolate or choco chips.

5. Stir it continuously.

6. Till chocolate melts completely.

7. Take serving dish.

8. And biscuits.

9. Dip each biscuit in liquid coffee.

10. Put biscuits all over leaving no gaps.

11. Put half of the chocolate mixture all over.

12. Sprinkle nuts.

13. Keep the layer of biscuit again.

14. Layer of chocolate mixture again. Chill it in fridge for 4-5 hours.

15. Serve chilled