INGREDIENTS
2 cups whole wheat flour or all-purpose flour
1 1/2 cup powdered sugar
1/2 tsp baking soda
1/2 cup softened
1/2 cup milk
1/2 cup chocolate chips
METHOD
In a bowl, mix flour, sugar, soda and butter. Rub coarsely with your hands.
Add milk and chocolate chips.
Make dough and divide it equal portion.
Make small balls and press it flat between your palm.
Grease baking tray and keep it on tray.
Pre-heat oven at 180°C and bake it for 15-18 minutes.
Bake it till golden brown from base.
let it rest for 2-3 minutes.
your cookies are ready!
Pictorial:
1. Mix flour, baking soda, sugar and softened butter.
2. Rub butter and flour with hands. Now add chocolate chips.
3. Add milk mix well.
5. Make dough. Divide dough in equal portion and make small balls. Press it flat between palm.
6. Pre-heat oven at 180°C and bake it for 15-18 minutes or till golden in color from base.
7. Cookies are ready!
2 cups whole wheat flour or all-purpose flour
1 1/2 cup powdered sugar
1/2 tsp baking soda
1/2 cup softened
1/2 cup milk
1/2 cup chocolate chips
METHOD
In a bowl, mix flour, sugar, soda and butter. Rub coarsely with your hands.
Add milk and chocolate chips.
Make dough and divide it equal portion.
Make small balls and press it flat between your palm.
Grease baking tray and keep it on tray.
Pre-heat oven at 180°C and bake it for 15-18 minutes.
Bake it till golden brown from base.
let it rest for 2-3 minutes.
your cookies are ready!
Pictorial:
1. Mix flour, baking soda, sugar and softened butter.
2. Rub butter and flour with hands. Now add chocolate chips.
3. Add milk mix well.
5. Make dough. Divide dough in equal portion and make small balls. Press it flat between palm.
6. Pre-heat oven at 180°C and bake it for 15-18 minutes or till golden in color from base.
7. Cookies are ready!
No comments:
Post a Comment