VEGETABLE CHAPATI PAKORA

INGREDIENTS

½ cup cooked potato vegetable/ mixed vegetable/ paneer vegetable

2 cooked chapattis

½ cup besan

1 tsp garam masala

1 tsp ajwain

Salt to taste

2 tbsp water

Oil for deep frying

METHOD

Mash potatoes and stuff it in cooked chapatti and wrap the chapatti in envelope shape and make a batter of besan, add salt, garam masala and ajwain in it. Coat wrapped vegetable chapatti in besan batter and deep fry. Serve with imli chutney.

·        YOU CAN STUFF ANY VEGETABLE IN CHAPATI DEPENDING ON THE TASTE OF YOUR KIDS AND FAMILY.