EDIBLE STUFFED CUPCAKE

INGREDIENTS
1/2 cup dark chocolate or any milk chocolate
1 cup desiccated coconut (coconut powder)
1/2 cup powdered sugar or condensed milk
3 tbsp cold milk


 








METHOD
Melt chocolate in microwave or double boiler. Take muffin mould and coat well all over well with chocolate. Keep in fridge for 15 minutes. Again grease well with chocolate specially on the areas where you see thin coating. Again keep in fridge for 15 minutes.

Make stuffing by mixing powdered coconut, powdered sugar and milk.

YOU CAN USE CONDENSED MILK INSTEAD OF POWDERED SUGAR AND MILK, IT WILL GIVE BETTER TASTE AND TEXTURE.

Take out moulds and slowly de-mould it with light hands. Put the coconut stuffing and till 3/4, pour melted chocolate on top and keep in fridge to set for 15 minutes or till it becomes firm.

MAKE SURE YOU DON'T POUR HOT CHOCOLATE OR IT WILL MELT THE BASE.

Cut into half and serve. Keep in fridge if not consuming immediately.



 

Pictorial:

1. Melt chocolate.

2. Put it in the mould and grease all over. Keep in fridge for 15 minutes.

3. Again grease.

4. After another 15 minutes.

5. I made different shapes.

6. De-mould carefully using light hands.

7. It's ready.

8. Let's prepare stuffing now.

10. Mix together sugar and coconut powder.

11. Milk.

12. Stuff in mould till 3/4.

13. Pour melted chocolate but NOT hot on top. Set in fridge for 15-20 minutes.

14. Slice and serve.

15. Closer look.